Edible Gardens
Your ultimate guide to Edible Gardens: Everything you need to know with expert info for beginners and advanced gardeners alike.
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Edible Gardens
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How To Grow Tomatoes Like A Pro
Nothing much compares to the juicy taste of a red, ripe tomato straight out of the garden. These delectable fruits not only taste great but are quite easy to grow. Get tomato growing tips in the article that follows.
By Caroline Bloomfield
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Foodscaping: The Most Beautiful Way To Grow Your Own Food
Foodscaping is a beautiful and profoundly practical way to mix beauty and function in your yard. Try food landscaping for a real sense of abundance.
By Bonnie L. Grant
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Best Fruit Trees To Grow Indoors: Bring More Fruit Undercover
Knowing the best fruit trees to grow indoors can expand your potential range of fruit harvests – and add interest and color to indoor spaces. We show you how to make more of fruit trees undercover
By Teo Spengler
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Guide To Seeding Carrots: How To Give Carrots A Strong Start
Seeding carrots can be fun, since they are so small. A great way to plant carrot seeds is to enclose them in homemade seed tape. Learn how to do it.
By Amy Grant
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10 Hot Weather Vegetables That Thrive In Sweltering Summer Heat
These hot weather vegetables, fruits, and flowers can handle the heat! A Georgia Master Gardener shares his top picks for hot and humid summer gardens.
By Laura Walters
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Front Yard Herb Garden Ideas To Spice Up Your Landscape
Use your imagination and plant a lovely front yard herb garden. You’ll love the convenience, the fragrance and the beauty, and pollinators will appreciate it.
By Amy Grant
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Prettiest Edible Plants To Add Flavor To Your Flower Beds
Edible garden plants can have much more than standard vegetables. You can have a beautiful garden space using edible landscape plants that are pretty and practical.
By Bonnie L. Grant
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How To Prune A Lemon Tree The Right Way, According To Pros
Learn how to prune a lemon tree and when to do it. It might surprise you to know that a lemon tree needs very little pruning besides maintenance.
By Amy Grant
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Basil Temperature Tolerance - What Temperature Is Too Cold?
We love this herb, but basil’s temperature tolerance isn’t strong. It dislikes the cold and doesn’t like too much heat. The lack of basil’s cold tolerance is challenging, but worth it.
By Amy Grant
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Purple Leafy Greens To Add Color To Your Garden
Purple lettuce and purple greens like kale and cabbage are lovely in the garden but also pack a healthy punch.
By Mary Ellen Ellis
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Best Black Tomatoes – Dark And Delicious Varieties To Try
Black tomatoes aren’t exactly black, but they’re dark and full of nutrients not found in regular tomatoes.
By Amy Grant
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Controlling Pokeweed: How To Get Rid Of Pokeberry Plants
Home gardeners should identify what is pokeweed in order to help prevent accidental ingestion by domestic pets and children. The plant is invasive as well. Learn more about its identification and control here.
By Bonnie L. Grant
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Tips For Controlling Weeds In A Vegetable Garden
Weeds in a vegetable garden are huge competitors for resources and can overtake seedlings. Learn about how to keep weeds out of your garden.
By Bonnie L. Grant
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5 Red Leaf Lettuce Varieties To Spice Up Your Garden Greens
Red leaf lettuce is not only tasty, but it is a beautiful addition to your salad. Before you plant one, learn which red lettuce varieties are healthier, crunchier, and tastier.
By Amy Grant
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Vegetable Companion Planting Mistakes – 9 Disastrous Pairings That Will Ruin Your Crops
Not all crops will co-exist on the vegetable plot in harmony. Discover the worst bedfellows that will stunt growth, attract pests, and even impact flavor.
By Bonnie L. Grant
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Burdock Management & Tips For Controlling Common Burdock Weeds
Burdock is an invasive herbaceous weed with a long, taproot that may invade your lawn or garden. Mow it before it flowers and dig up the entire taproot.
By Mary H. Dyer
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Basil Flowers: To Pinch Or Not To Pinch?
Basil flowers are delightful in salads and for tea, but plucking them also benefits the growth and aroma of the green leaves that are so tasty in cooking.
By Amy Grant